London broil

Yield: 1 servings

Measure Ingredient
2 pounds Steak;flank
1 \N Garlic;sliced;clove
1 cup Salad Oil
½ cup Vinegar
1 teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Mustard;dry
2 teaspoons Worcestershire
1 dash Cayenne
\N drop Tabasco sauce

Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan.

Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times.

Place steak in broiler 3 inches from heat. Broil each side 4 minutes.

Slice thin across grain diagonally.

Serve with Bearnaise Sauce.

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