Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Steak;flank |
1 \N | Garlic;sliced;clove |
1 cup | Salad Oil |
½ cup | Vinegar |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
2 teaspoons | Mustard;dry |
2 teaspoons | Worcestershire |
1 dash | Cayenne |
\N drop | Tabasco sauce |
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan.
Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times.
Place steak in broiler 3 inches from heat. Broil each side 4 minutes.
Slice thin across grain diagonally.
Serve with Bearnaise Sauce.