London broil
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Steak;flank |
1 | Garlic;sliced;clove | |
1 | cup | Salad Oil |
½ | cup | Vinegar |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
2 | teaspoons | Mustard;dry |
2 | teaspoons | Worcestershire |
1 | dash | Cayenne |
drop | Tabasco sauce |
Directions
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan.
Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times.
Place steak in broiler 3 inches from heat. Broil each side 4 minutes.
Slice thin across grain diagonally.
Serve with Bearnaise Sauce.