Lompoc tri-tip barbecue

Yield: 4 Servings

Measure Ingredient
4 pounds Beef tri-tip roast
½ cup Dry red wine
½ cup Olive oil
2 tablespoons Worcestershire sauce
1 tablespoon Soy sauce
1 medium Lemon;, juiced
3 \N Cloves garlic;, chopped
¼ teaspoon Dry mustard

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997

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