Yield: 4 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef tri-tip roast |
½ cup | Dry red wine |
½ cup | Olive oil |
2 tablespoons | Worcestershire sauce |
1 tablespoon | Soy sauce |
1 medium | Lemon;, juiced |
3 \N | Cloves garlic;, chopped |
¼ teaspoon | Dry mustard |
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997