lobster rolls
- Categories
- Seafood
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 | Tbls Mayonnaise |
| 1½ | Tbls Lemon Juice |
| ¼ cup | Celery; finely chopped |
| 2 | Tbls Red Onion; finely chopped |
| 1 | Tbl Fresh Parsley; finely chopped |
| 1 teaspoon | Salt |
| A Few Drops Of Hot Pepper Sauce | |
| Freshly Ground White Pepper | |
| 1 pounds | Freshly Cooked Lobster Meat; cut in 1/2" cubes |
| Frankfurter Rolls Lightly Toasted | |
| Unsalted Butter; melted |
Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.
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