|2 ounces||Sliced mushrooms|
|1 cup||Heavy cream|
|½ teaspoon||Chopped fresh basil|
|2 cups||Lobster meat|
In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & ½ cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.
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