lobster eggs
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 2 ounces | Sliced mushrooms |
| 2 tablespoons | Flour |
| 1 cup | Heavy cream |
| ¼ teaspoon | Salt |
| Pepper | |
| ½ teaspoon | Chopped fresh basil |
| 2 cups | Lobster meat |
| 8 | Eggs |
| 8 | Bread rusks |
In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & ½ cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.
File
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