Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 ounces | Sliced mushrooms |
2 tablespoons | Flour |
1 cup | Heavy cream |
¼ teaspoon | Salt |
\N \N | Pepper |
½ teaspoon | Chopped fresh basil |
2 cups | Lobster meat |
8 \N | Eggs |
8 \N | Bread rusks |
In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & ½ cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.
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