Yield: 16 1/2 c serv
Measure | Ingredient |
---|---|
6 ounces | Unsweetened lemonade con- |
\N \N | Centrate |
3 tablespoons | Granulated fructose |
¼ teaspoon | Salt |
2 tablespoons | Lemon rind |
3 cups | Evaporated skim milk well |
\N \N | Chilled |
Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm.
Calories per ½ c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master File