Yield: 36 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
\N dash | Salt |
2 tablespoons | (30 mL) margarine (melted) |
1¼ cup | (310 mL) flour |
1 teaspoon | (5 mL) baking powder |
1¾ cup | (440 mL) water |
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.
Exchange 1 crepe: ¼ low-fat milk Calories 1 crepe: 24