Lo-cal crepes

Yield: 36 Servings

Measure Ingredient
2 \N Eggs
\N dash Salt
2 tablespoons (30 mL) margarine (melted)
1¼ cup (310 mL) flour
1 teaspoon (5 mL) baking powder
1¾ cup (440 mL) water

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.

Exchange 1 crepe: ¼ low-fat milk Calories 1 crepe: 24

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