Lo mein stir-fried roast pork mixture #1

Yield: 4 Servings

Measure Ingredient
1 cup Roast pork
2 cups Bean sprouts
1 cup Chinese cabbage
2 tablespoons Oil
1 tablespoon Oil
½ teaspoon Salt
2 teaspoons Sherry

1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections.

2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan.

3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry ½ minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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