Lo mein noodles

Yield: 4 Servings

Measure Ingredient
\N \N Cooked spaghetti for 4
½ cup Soy sauce
½ cup Sliced carrots
½ cup Sliced celery
½ cup Sliced mushrooms
½ cup Sliced onions
½ cup Sliced water chestnuts

Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added.

Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary." <diane@...> on Jan 2, 1998

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