Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Cooked spaghetti for 4 |
½ cup | Soy sauce |
½ cup | Sliced carrots |
½ cup | Sliced celery |
½ cup | Sliced mushrooms |
½ cup | Sliced onions |
½ cup | Sliced water chestnuts |
Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added.
Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary." <diane@...> on Jan 2, 1998