Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Stick oleo |
2 pounds | Chicken liver |
1 cup | Dry minced onion flakes |
½ teaspoon | Garlic salt |
\N \N | Salt and pepper to taste |
4 \N | Hard boiled eggs |
Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.