liver paste
- Categories
- Spread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Stick oleo |
| 2 pounds | Chicken liver |
| 1 cup | Dry minced onion flakes |
| ½ teaspoon | Garlic salt |
| Salt and pepper to taste | |
| 4 | Hard boiled eggs |
Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.
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