Yield: 1 Servings
Measure | Ingredient |
---|---|
3 packs | Pepperidge Farm Party Rolls/ or ? |
1½ pounds | Ground beef |
1 pack | Lipton Onion Soup ( I use a little more) |
1 \N | Egg |
½ teaspoon | Pepper |
2 tablespoons | Water |
½ cup | Fine bread crumbs |
Mix well. Spread burger as flat as possible on cookie sheet. Prick with fork. Bake 400 degrees for 10 min. Put on bun with pickle. Or freeze and microwave when needed, add pickle last.
These are really a tasty little treat. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Linda Hawkins <linhawk@...> on Aug 07, 1997