Yield: 4 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese (2) |
¾ cup | Sugar |
2 eaches | Eggs |
1 teaspoon | Vanilla |
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.