| Measure | Ingredient |
|---|---|
| 2.00 ounce | Coco Lopez |
| 3.00 ounce | Plain sparkling water |
| 3.00 ounce | Peach puree |
| 1.00 cup | Crushed ice |
| 2.00 | Scoops peach ice cream |
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.
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