lithuanian sauerkraut supper
- Categories
- European
- Main dish
- Pork
- Soup
- Casseroles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Strips bacon, cut into small |
| Pieces | |
| 1 small | Onion, diced |
| ½ | Head cabbage, chopped fine |
| 2 smalls | Apples, diced |
| 3 tablespoons | Brown sugar |
| 1½ teaspoon | Caraway seed |
| 1 large | Can sauerkraut |
| ½ cup | Water |
| 2 pounds | Any smoked sausage, cut up |
| Into 2-inch pieces |
Fry bacon until crisp; add onion. Fry onion until golden brown. Chop fresh cabbage; add ½ cup water and simmer until cabbage is soft.
Add diced apples, caraway seed and brown sugar. Now add the sauerkraut. Mix well; add the smoked sausage and cook all the ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.
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