Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 cup | Melted butter or margarine |
¼ cup | Hershey's cocoa |
4 \N | Eggs |
2 cups | Sugar |
1½ cup | Unsifted all-purpose flour |
½ teaspoon | Salt |
2 teaspoons | Vanilla |
2 cups | Walnuts, coarsely chopped |
Preheat oven to 350 degrees. In a large bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly in a greased 9x13-inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done.