liquid saffron
- Categories
- Herbs/spice
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 60 | Saffron threads |
| 1 dash | Sugar (tiny dashes) |
| ¼ cup | Warm water |
Sarron must be dry. If in doubt, warm in over a few minutes. Put saffron and sugar grains in mortar and crush to powder. Add water to mortar, rinse around thoroughly and pour into cup.
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