|4 cups||Fresh Berries|
|1||Lemon; Sliced And Scraped Peel Of|
|1 pinch||Tarragon Or Cloves|
|3 cups||Vodka Or 2 Cups Vodka And 1 Cup Brandy, Or Sweet White Wine|
|1 cup||Sugar Syrup|
1. Lightly crush berries with a fork.
2. Add to vodka with lemon peel and cloves 3. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices.
4. Add sugar syrup to taste.
Mature 4 to 6 weeks.
Can use Blackberry, blue berry, elderberry, huckleberry, juniper berrys Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997
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