lipton onion-roasted chicken and vegetables
| Measure | Ingredient |
|---|---|
| 1 | Envelope Lipton Onion Soup |
| Mix | |
| ¼ cup | Olive or vegetable oil |
| ½ teaspoon | Garlic powder |
| 4 | Bone-in chicken breasts |
| (about 2 lbs.) | |
| 1 pounds | All-purpose potatoes, cut |
| Into small chunks. | |
| 2 | Carrots, sliced |
Preheat oven to 450 deg. In a large plastic bag or bowl, add all ingrediants and shake, or toss in bowl, until chicken and vegetables are evenly coated. In a 13 x 9-inch baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag. Bake uncovered, basting halfway through, 45 min. or until chicken and vegetables are done.
Entered into Mealmaster 7-Apr-99 by Judith Barnett (pooh4jvn@...).
Recipe from Lipton dry soup mixes.
Posted to MM-Recipes Digest V4 #16 by pooh4jvn@... on Apr 07, 1999
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