|6 larges||Bok choy cabbage leaves washed|
|¾ pounds||Ground beef|
|½ pounds||Ground pork|
|½ pounds||Imitation crab meat, flaked|
|⅓ cup||Kikkoman Stir-Fry Sauce|
|2 tablespoons||Chopped green onions & tops|
|2 teaspoons||Minced fresh ginger root|
|1 tablespoon||Kikkoman Stir-Fry Sauce|
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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