Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Prawns; peeled and deveined |
½ cup | Julienne carrots |
½ cup | Sliced celery |
½ cup | Green onions; diagonally sliced |
3 \N | Cloves garlic; minced |
2 tablespoons | Olive oil |
½ cup | Water |
¼ cup | Honey |
4 teaspoons | Cornstarch |
¼ teaspoon | Red pepper flakes; crushed |
¼ teaspoon | Dried rosemary leaves; crushed |
1 pounds | Linguini; cooked and kept warm |
Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
Serve over pasta.
www.honey.com, your source for honey information and recipes 98Mar06>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Entrees Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998