Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Linguini; cooked el dente |
3 smalls | Tomatoes; cut up |
1 \N | Sweet onion; chopped |
1 \N | Cucumbers; chopped (1 to 2) |
2 \N | Green peppers; chopped |
1 small | Can black olives; chopped |
\N \N | Cheese; to taste |
Add to linguini: ½ container McCormick Salad Supreme 1 bottle of Kraft zesty Italian Dressing all except tomatoes and cheese Refrigerate overnight.
Add cheese (I use sharp cheddar) shredded and tomatoes.
Serves 20 small servings.
Per serving: 543 Calories (kcal); 4g Total Fat; (6% calories from fat); 19g Protein; 114g Carbohydrate; 0mg Cholesterol; 92mg Sodium Food Exchanges: 4½ Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Pat Campbell <pcampbel@...> Converted by MM_Buster v2.0n.