|1 pounds||Shiitake Mushrooms, cleaned|
|6 tablespoons||Olive Oil|
|1||Garlic Clove, minced|
|½ teaspoon||Hot Red Pepper Flakes|
|Salt & Pepper to taste|
|2 tablespoons||Fresh Parsley, chopped|
|Grated Parmesian Cheese|
Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic, red pepper flakes, salt & pepper. Cook, stirring for 5 minutes over low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until aldente. Drain linguine, add sauce and mix. Sprinkle with extra parsley and optional parmesian cheese and serve.
Recipe from Anne Marie Chiappetta's Kitchen.
Submitted By ANNE MARIE CHIAPPETTA On 05-31-95
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