linguine tuna salad

6 servings
7 ounces Linguine, Broken In Half
¼ cup Lemon Juice
¼ cup Vegetable Oil
¼ cup Chopped Green Onions
2 teaspoons Sugar
1 teaspoon Italian Seasoning
1 teaspoon Seasoned Salt
12½ ounce (1 cn) Tuna, Drained
10 ounces (1 Pk) Frozen Green Peas *
2 eaches Med. Firm Toamtoes, Chopped

* Thaw peas before using in this salad.

~------------------------------------------------------ ~------------------ Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.

Add remaining ingredients; mix well. Cover; chill to blend flavors.

Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.

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