Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 pounds | Butter; no substitutes |
1 tablespoon | Light corn syrup |
½ cup | Water |
½ cup | Almonds; sliced |
6 ounces | Milk chocolate bar |
Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15x10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spread evenly. Cool completely. Break into pieces.
Recipe by: unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "doss@..." <doss@...> on Dec 26, 1997