Linda's english butter toffee

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 pounds Butter; no substitutes
1 tablespoon Light corn syrup
½ cup Water
½ cup Almonds; sliced
6 ounces Milk chocolate bar

Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15x10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spread evenly. Cool completely. Break into pieces.

Recipe by: unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "doss@..." <doss@...> on Dec 26, 1997

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