Linda roger's dill dip

Yield: 1 Servings

Measure Ingredient
1 cup Hellman's or Best's Mayonnaise
1 cup (8 oz) sour cream
1½ tablespoon Freeze dried chives
1½ tablespoon Dehydrated parsley flakes
1 tablespoon Dried dill weed
½ tablespoon Beau Monde seasoning
¼ teaspoon Garlic powder

Mix all ingredients in mixing bowl. Cover and chill for at least 3 hours (overnight is fine). Serve in small bowl surrounded by raw veggies. Store leftover dip in fridge for up to 2 weeks. Serves 6 NOTE: ½ TBSP = 1½ tsp. Hellman's mayo is called Best on the West coast Beau Monde seasoning is sold with the other seasonings in the supermarket.

Spice Islands and McCormick make it.

Posted to TNT Recipes Digest by paraducks1@... on Mar 6, 1998

Similar recipes