Yield: 1 cake
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Sugar |
2 \N | Eggs |
1 teaspoon | Baking soda |
1 \N | 12 oz bag of chocolate chips |
2 cups | Flour |
1 teaspoon | Vanilla |
1 cup | Sour cream |
¼ teaspoon | Salt |
1 teaspoon | Baking powder |
Cream butter and sugar. Add all other ingredients except the chips.
Beat a few minutes. Add the mix ¾ of the bag of chocolate chips.
Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.
Source: Linda Fields' Kitchen of Horrors! Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120