Yield: 1 1.5# loaf
Measure | Ingredient |
---|---|
9 ounces | Milk (1 cup + 2T) |
3 cups | Bread flour |
1½ tablespoon | Sugar |
1½ teaspoon | Salt |
2 tablespoons | Butter or margarine cut into |
\N \N | 4 pieces |
2 teaspoons | Active dry yeast OR |
1½ teaspoon | Fast rise yeast |
Add all ingredients to bread mixing pan in order presented. Set bread machine to basic or basic rapid. Select bread color. Press start.