Yield: 1 1.5# loaf
Measure | Ingredient |
---|---|
7½ ounce | Water @ 80 degrees F |
3 tablespoons | Honey |
2 cups | Bread flour |
1 cup | Oats, quick or old-fashioned |
1½ tablespoon | Dry milk |
1¼ teaspoon | Salt |
1½ tablespoon | Butter or margarine cut into |
\N \N | 4 pieces |
2 teaspoons | Active dry yeast OR |
1½ teaspoon | Fast rise yeast |
Add all ingredients in order to bread pan. Select Basic or Basic Rapid. Select bread color. Press start.