Yield: 1 1.5# loaf
Measure | Ingredient |
---|---|
9 ounces | Water @ 80F |
3 cups | Bread flour |
1 tablespoon | Dry milk |
1 tablespoon | Sugar |
1½ teaspoon | Salt |
1 tablespoon | Dried parsley flakes |
1½ teaspoon | To 3 tsp garlic powder |
1 tablespoon | Butter or margarine cut into |
\N \N | 4 pieces |
2 teaspoons | Active dry yeast OR |
1½ teaspoon | Fast rise yeast |
Add all ingredients to bread pan in order. Select bread color. Select Basic or Rapid basic. Press start.