Yield: 1 1.5# loaf
Measure | Ingredient |
---|---|
8 ounces | Water, 80 degrees F (1 cup) |
2¾ cup | Bread flour |
2 tablespoons | Dry milk |
2 tablespoons | Sugar |
1¾ teaspoon | Salt |
2 tablespoons | Butter or margarine cut into |
\N \N | 4 pieces |
2 teaspoons | Active dry yeast OR |
1½ teaspoon | Fast rise yeast |
Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.