Limey cheesecake

Yield: 8 servings

Measure Ingredient
2 \N EGG YOLKS
¾ cup LIME JUICE (FRESH ONLY!)
\N \N L/3 cup HONEY
\N \N L (l4 oz.) can SWEETENED CONDENSED MILK
\N \N L6 ozs CREAM CHEESE
2 cups WHIPPING CREAM, whipped
2 \N Drops GREEN FOOD COLORING (optional)

** CRUST

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