Limestone lettuce with house dressing

Yield: 8 servings

Measure Ingredient
6 smalls Limestone lettuce heads
\N \N (or substitute other greens)
1 large Carrot; peeled
2 \N Pickling cucumbers or kirbies; peeled
1 small Daikon radish
\N \N === DRESSING ===
2 tablespoons Thai fish sauce
1 tablespoon Fresh lemon juice
1 tablespoon Rice wine vinegar
2 tablespoons Vegetable oil
1 tablespoon Soy sauce
1 tablespoon Pernod
2 tablespoons Sesame oil
2 teaspoons Finely-grated fresh ginger

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss with greens. Whisk dressing ingredients together in a bowl. Toss with salad just before serving. This recipe yields 8 to 10 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-23-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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