Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Juice from one lime |
1½ teaspoon | Minced or grated ginger |
1 teaspoon | Dried coriander seeds, |
\N \N | Crushed |
¼ teaspoon | Crushed red pepper flakes |
1 tablespoon | Vietnamese fish sauce |
\N \N | (nuoc mam) |
1 tablespoon | Chopped fresh basil |
1 tablespoon | Chopped fresh cilantro |
⅓ cup | Canola oil |
\N \N | Salt and ground black pepper |
Mix first 3 ingredients in small bowl; let stand for 15 minutes.
Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving.