lime rice

1 servings
2 cups Boiled and cooled rice
Green chillies
Stalk curry leaves
Onions finely chopped
1 tablespoon Grated fresh coconut
½ tablespoon Coriander finely chopped
¼ teaspoon Cumin seed; mustard seeds, urad
  ; dal
¼ teaspoon Turmeric powder
Pinches asafoetida; (2 to 3)
  Salt to taste
  Half lemon; juice of
1 tablespoon Oil

Use a heavy or nonstick pan.

Heat oil, add seeds, and dal. Allow to splutter.

Add green chillies, curry leaves, onions, asafoetida Cook till onions are light pink.

Add rice, turmeric, salt, lemon, coriander, coconut.

Stir gently till well mixed.

Cover and simmer till steaming hot.

Serve hot.

Making time: 20 minutes

Makes: 3 servings

Shelflife: Best fresh

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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