lime mustard
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry mustard; Colemans |
| 1 tablespoon | Sugar |
| ¼ cup | White wine vinegar |
| ½ teaspoon | Salt |
| ⅓ cup | Dry white wine |
| 3 | Egg yolks |
Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in ¾ tsp grated lime peel and 1½ tsp lime juice. Serve with roast lamb or chicken, shrimp, or ...
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997
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