|¼ cup||Dry mustard; Colemans|
|¼ cup||White wine vinegar|
|⅓ cup||Dry white wine|
Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in ¾ tsp grated lime peel and 1½ tsp lime juice. Serve with roast lamb or chicken, shrimp, or ...
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997
Random recipe of the day