| Measure | Ingredient |
|---|---|
| 1 pack | Lime Jello |
| 1½ cup | Boiling water |
| ¾ cup | Sugar |
| ¼ cup | Lemon juice |
| 1 can | MILNOT, well chilled |
Dissolve Jello, sugar in the hot water then add lemon juice. Chill until partially set and whip. Whip the MILNOT and fold all together.
Roll 16 graham crackers and add ½ stick of butter and ¼ cup of sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour the Jello mixture over the graham cracker crumbs. (Look gang! another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On 10-17-94
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