lime jello

1 Servings
1 pack Lime jello
1 cup Boiling water
1 pint Butter pecan ice cream
1 can Crushed pineapple

First dissolve 1 cup boiling water with package of lime jello. Second, add butter pecan ice cream while jello is hot, whip with mixer. Add crushed pineapple, juice and all. Then refrigerate.

Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@...> on Dec 13, 1997

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