|1 pack||Lime jello|
|1 cup||Boiling water|
|1 pint||Butter pecan ice cream|
|1 can||Crushed pineapple|
First dissolve 1 cup boiling water with package of lime jello. Second, add butter pecan ice cream while jello is hot, whip with mixer. Add crushed pineapple, juice and all. Then refrigerate.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@...> on Dec 13, 1997
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