|Juice of 2 limes|
|1 teaspoon||Grated lime rind|
Combine sugar and water in a saucepan; bring to a boil, stirring occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other fruit salads. Yield: 1 cup.
NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio.
Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@... on Oct 10, 1997
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