limas and corn
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dried lima bean, check for stones and dirt |
| 4 | Ribs celery, sliced (up to 6) |
| 1 large | Onion, chopped |
| 2 quarts | Water |
| 1 pack | (16 oz) frozen sweet corn |
| Vegetable broth mix or salt |
In the morning before leaving for work, put the dried beans in the crockpot, add 2 quarts water, set on low to medium add sliced celery and chopped onion. Cover and go to work 6 - 9 hours later..... add veggie broth mix or salt and pepper to taste.
add frozen corn. wait a few minutes for the corn to heat through.
eat.
I have added a ½ cup or so of barley to this, I liked it that way but my dear spouse prefers the plain and simple.
The leftovers make a great soup base, just chop and toss in whatever is around to stretch it for one more meal.
Posted to fatfree digest V96 #239 From: jrg14@... (Jan Gordon)
Date: Thu, 29 Aug 1996 14:20:44 -0400
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