Yield: 1 servings
Measure | Ingredient |
---|---|
3½ cup | Lima beans, fresh |
¼ cup | Onion; finley chopped |
16 ounces | Tomatoes, whole; undrained |
6 eaches | Sl Bacon 1/2 tsp Salt |
⅛ teaspoon | Pepper |
2 tablespoons | Green pepper; chopped |
INGREDIENTS
DIRECTIONS
Cook beans in boiling salted water in a Dutch oven until tender (20 to 30 minutes); drain. Return beans to Dutch oven, and set aside.
Cook bacon until crisp. Remove from skillet, reserving2 tablespoons drippings; crumble bacon, and set aside. Saute onion and green pepper in reserved drippings until tender. Stir onion mixture, bacon and remaining ingredients into beans; cover and simmer 15 minutes.
Submitted By EARL SHELSBY On 01-25-95