Yield: 3 servings
Measure | Ingredient |
---|---|
2 \N | Boxes of frozen limas |
½ \N | Stick butter |
½ cup | Onion, chopped |
2 \N | Stems celery, chopped |
½ pint | Coffee Rich |
1 tablespoon | Flour |
Saute celery and onion in butter until tender and stir in flour. Cook and drain limas. Stir in onions and celery. Fold in ½ pint of Coffee Rich. Randy Rigg
Submitted By RANDY RIGG On 04-04-95