lima beans

Categories
Vegetables
Yield
3 servings
MeasureIngredient
Boxes of frozen limas
½  Stick butter
½ cup Onion, chopped
Stems celery, chopped
½ pint Coffee Rich
1 tablespoon Flour

Saute celery and onion in butter until tender and stir in flour. Cook and drain limas. Stir in onions and celery. Fold in ½ pint of Coffee Rich. Randy Rigg

Submitted By RANDY RIGG On 04-04-95

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