| Measure | Ingredient |
|---|---|
| ½ pounds | Lima beans |
| 1 x | Garlic clove, minced |
| 1 x | Lemon, juice only |
INGREDIENTS
DIRECTIONS
Place beans in a saucepan with water to cover. Cook until tender, about 1½ hr. Drain. Add garlic and lemon juice and mix well. Serve hot or cold.
Submitted By EARL SHELSBY On 01-25-95
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