|¾ cup||Italian black olives,pitted|
|¼ cup||Capers; drained|
|¼ cup||Anchovy fillets|
|¼ cup||Extra virgin olive oil|
|4 tablespoons||Lemon juice; fresh squeezed|
In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.
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