Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Flounder fillets |
1 pounds | Crabmeat |
½ \N | Cub dry bread crumbs |
¼ cup | Margarine or butter |
4 cups | Canned newburg sauce salt paprika |
Cut fish into 1½ to 2 inch strips. Mix crabmeat, bread crumbs and half cup newburg sauce to make stuffing. Place spoon full of stuffing on each fillet; roll up firmly and place, small end down on a foil-lined baking pan. Sprinkle each fillet with salt and paprika; dot with margarine or butter. Bake at 350 degrees for about 20 minutes or until fish flakes. Heat remaining newburg sauce and pour over fish. Note: You could improve this recipe with your own newburg sauce.