Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sifted chick pea flour ('garam flour' or 'besan' at Asian stores) |
½ cup | Unbleached white flour |
1 tablespoon | Mixed herbs |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 teaspoons | Curry powder or garam masala |
½ teaspoon | Salt |
¼ teaspoon | Cayenne |
MIXED WITH
OR
I like herbes de province (more flavour than fines herbes), Old Bay, and Spike, but fish breaded in the curry mixture is wonderful.
Posted to fatfree digest V96 #260 From: sylvia@...
Date: Thu, 19 Sep 1996 17:46:37 -0400