Yield: 1 servings
Measure | Ingredient |
---|---|
1⅛ cup | Water |
1 cup | Whole Wheat Flour |
2 cups | Unbleached White Flour |
1½ tablespoon | Non-fat Dry Milk (optional) |
1½ tablespoon | Sugar |
1½ teaspoon | Salt |
2 teaspoons | Active Dry Yeast |
This is my 'basic' recipe. It never goes wrong, raises well, and my SO who is not very excited about 100% WW loves it.
Use Whole Wheat mode. Timer ok. From: vmh@... (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV