Light whole wheat bread (abm)

Yield: 1 servings

Measure Ingredient
1⅛ cup Water
1 cup Whole Wheat Flour
2 cups Unbleached White Flour
1½ tablespoon Non-fat Dry Milk (optional)
1½ tablespoon Sugar
1½ teaspoon Salt
2 teaspoons Active Dry Yeast

This is my 'basic' recipe. It never goes wrong, raises well, and my SO who is not very excited about 100% WW loves it.

Use Whole Wheat mode. Timer ok. From: vmh@... (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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