light wheat bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bread flour |
| 1 cup | Wheat flour |
| 2½ | Or 3 tsp. yeast |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Sugar |
| 1½ tablespoon | Dry milk power |
| 1½ tablespoon | Butter |
| 1½ cup | Warm water |
setting: regular doneness: 12 o'clock File
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