Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Lowfat cottage cheese |
⅔ cup | Chopped fresh parsley |
½ cup | Chopped fresh dill |
¼ cup | Fresh lemon juice |
2 tablespoons | Virgin olive oil |
2 tablespoons | Dijon mustard |
4 teaspoons | Capers; drained |
Put all ingredients into a food processor and whirr until smooth. Serve with assorted raw vegetables and crackers. (About 34 g fat) Possible menu for New Year's Eve Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh <phannema@...> on Oct 31, 1997