Light hot fudge sundaes

Yield: 8 servings

Measure Ingredient
½ cup Sugar
¼ cup Cocoa
1 tablespoon Cornstarch
2 teaspoons Instant coffee granules
½ cup Evaporated skim milk; plus
2 tablespoons Evaporated skim milk
2 teaspoons Margarine
½ teaspoon Vanilla
4 cups Fat-free vanilla frozen yogurt

Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan.

Gradually stir in the milk. Bring the mixture to a boil over medium heat stirring constantly, until it thickens. Remove from heat and stir in margarine and vanilla; keep stirring until margarine is melted. To serve, scoop ½ cup frozen yogurt into individual serving bowls, and top evenly with hot fudge sauce.

Preparation and heating time: 10 minutes Yield: 8 sundaes Serving size: 1 sundae ( ½ cup frozen yogurt with about 2 tablespoons sauce)

Per serving: Calories: 177 Carbohydrate: 36 g Protein: 6 g Fat: 1 g Saturated fat: < 1 g Sodium: 102 mg Fiber: < 1 g Exchanges per serving: 2 starch ½ fruit Carbohydrate choices: 2½ from JANUARY / FEBRUARY 1998

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by:

By Barb at PK <abprice@...> on Jun 12, 1998, converted by MM_Buster v2.0l.

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