light honey ginger lager
- Categories
- Light beers
- Specialty b
- Alcohol
- Beverages
- Beers
- Yield
- 50 Servings
| Measure | Ingredient |
|---|---|
| 3½ pounds | Malt Extract Powder-Light |
| 2½ pounds | Honey |
| 1½ ounce | Cascade Hops; boiling |
| ½ ounce | Cascade Hops; finishing |
| 4 ounces | Ginger root; grated |
| 1 pack | Lager yeast |
| ¾ cup | Corn sugar; bottling |
Add the malt extract, honey, ginger and boiling hops to 1½ gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.
NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
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