light fiesta shrimp dip
- Categories
- Appetizers
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Frozen cooked shrimp, thawed, rinsed and drained |
| 1 pack | Light cream cheese, softened (8 oz) |
| ¼ cup | Light mayonnaise |
| ⅓ cup | Thinly sliced green onions with tops |
| ⅔ cup | Pace Picante Sauce |
| 2 teaspoons | Horseradish, as desired |
| ¾ teaspoon | Ground cumin |
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.
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